
Chef Justin Antiorio (third from left) led a team of culinary students from Mercer County Community College (MCCC) in Hell’s Kitchen themed challenge against opposing Hell;s Kitchen Season 10 alum, Chef Barbie Marshall, on November 7, 2012. Proceeds from the event totaling $1,000 went to the Boys & Girls Club of Trenton (NJ). Chef Frank Benowitz (center) of MCCC’s culinary program, served as master of ceremonies for the event that took place at the Stone Terrace by John Henry in Hamilton, NJ. Chef Justin’s team won the challenge by getting the most audience votes for Chef Justin’s signature pretzel crusted crab cake recipe.



October 5, 2012 8-11pm Astor Hall @ The New York Public Library Chef Justin will conduct a LIVE Culinary demonstration!
