Chef Justin Wins Hell’s Kitchen Themed Challenge Which Raised Funds for the Boys & Girls Club of Trenton- NJ

Chef Justin Antiorio (third from left) led a team of culinary students from Mercer County Community College in Hell's Kitchen themed challenge against opposing Chef Barbie Marshall on November 7, 2012. Proceeds from the event totally $1,000 went to the Boys & Girls Club of Trenton (NJ).

Chef Justin Antiorio (third from left) led a team of culinary students from Mercer County Community College (MCCC) in Hell’s Kitchen themed challenge against opposing Hell;s Kitchen Season 10 alum, Chef Barbie Marshall, on November 7, 2012. Proceeds from the event totaling $1,000 went to the Boys & Girls Club of Trenton (NJ).  Chef Frank Benowitz (center) of MCCC’s culinary program, served as master of ceremonies for the event that took place at the Stone Terrace by John Henry in Hamilton, NJ. Chef Justin’s team won the challenge by getting the most audience votes for Chef Justin’s signature pretzel crusted crab cake recipe.

Chef Justin’s LIVE cooking demonstration at the Atlantic City Food & Wine Show on July 27, 2012

Check out this clip of Chef Justin’s LIVE cooking demonstration at the Atlantic City Food & Wine Show on July 27, 2012.  Chef Justin shared his recipe for his signature dish, the pretzel crusted crab cake.  What do you think?